Lettuce Wraps with Sweet and Sour Shrimp
We’ve all seen the lettuce wraps that are floating around Pinterest. They look really inviting, and really healthy. I’ve been meaning to try them for a while now, but I’ve been suspicious about their...
View ArticleSardine Crostini with Horseradish Cream Cheese and Easy Onion Chutney
Sardines on toast is one of those meals that we had fairly often when we were little, and then I completely forgot about them for years. Recently, and I can’t remember why, they popped back into my...
View ArticleSmoked Salmon Pasta Salad with Zucchini, Cucumber and a Lemon Yogurt Dressing
I love this dish. I love pasta in general, but this is something quite special. It’s best served at room temperature or just barely warm, which makes it ideal for picnics on the beach, or garden...
View ArticleRetro Fish Salad with Mayonnaise, aka Athinaiki
Going back to the 80s with something a bit retro today. The Greek version of this post is part of a virtual recipe party and since this is quite an interesting dish, I thought I’d share it here as...
View ArticleGilt Head Bream (Dorade) – How to cook a whole fish in the slow cooker
Have you tried fish in the slow cooker? It might seem like a strange way to cook it, since the general rule for fish is hot and fast – quite the opposite to the low and slow philosophy of the crockpot....
View ArticleOrange and Lemon Fish Soup with Cod. My version of Greek Psarosoupa.
I’ve been meaning to try and make fish soup for a while now. I really love ordering it when I see it on restaurant menus, so when the opportunity arose for me to make one for a client, I grabbed it....
View ArticlePotato Salad with Smoked Trout and a Tangy Tartare Dressing
Well hello there! I’m back. I’ve been away. You kinda knew that though, right? Well, I’d love to say I was on a total break, a holiday, far away on a tropical beach with a pina colada in hand, or...
View ArticleSpicy Salmon Tacos with Manouri Cheese and Peach Avocado Salsa
My first fish tacos and I’ve falled in love. These are delicious and I can’t wait to try more versions. I chose salmon because it’s my favourite fish and it’s easily available here in Greece. I even...
View ArticleEasy Lo Mein with Salmon, Spaghetti, Veggie Noodles and Peanut Sauce
I love Chinese food. The Mister, not so much. So even though I would love to experiment more with the various delicious sounding dishes I see on the internet, it’s not very practical to do so. Buying...
View ArticleQuick and Easy Smoked Tuna Spaghetti with Parsley and Capers
Good old pasta. It’s such a life saver, is it not? My cupboard is never without it. I’ve been known to eat it with just a dollop of Greek yoghurt and lots of salt and pepper. (Did I just give away a...
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